5 Easy Steps to Make Traditional Mohanthal for Diwali
Celebrate Diwali with homemade Mohanthal! Easy 5-step recipe for authentic Gujarati sweet.

5 Easy Steps to Make Traditional Mohanthal for Diwali

Introduction

Mohanthal is one of Gujarat’s most loved Diwali sweets — a rich, grainy, and aromatic gram flour (besan) fudge that melts in your mouth. It’s a festive favorite across Gujarati households, often made during Diwali or special occasions. The best part? You can make this classic sweet in just 5 simple steps with ingredients you already have at home!

Traditional & Regional Value of Mohanthal

Mohanthal has its roots deep in Gujarati and Rajasthani cuisine. It’s often prepared as a prasad (offering) in temples, especially dedicated to Lord Krishna — the name itself comes from “Mohan,” one of Krishna’s names. In Gujarat, this sweet symbolizes celebration, purity, and togetherness during festivals like Diwali.

Is Mohanthal Healthy?

While Mohanthal is indulgent, it also carries some nutritional benefits. Besan (gram flour) provides protein, ghee gives healthy fats, and nuts offer vitamins and minerals. Moderation is key — enjoy a small piece guilt-free during festive times!

Watch video and learn how to make Traditional Mohanthal

Recipe Key Ingredients

• 2 cups Besan (gram flour)
• ¾ cup Ghee
• ¾ cup Sugar
• ½ cup Water
• 2 tbsp Milk
• ¼ tsp Cardamom powder
• Chopped almonds and pistachios for garnish

5 Easy Steps to Make Traditional Mohanthal

Step 1: Prepare the Besan Mixture

In a large bowl, mix besan with 2 tbsp melted ghee and milk. Rub between your palms until the mixture becomes crumbly. Let it rest for 10 minutes, then sieve it for a smooth texture.

Step 2: Roast the Besan

Heat ghee in a heavy pan. Add the besan mixture and roast on low flame until it turns golden and aromatic. Stir continuously to prevent burning — this step builds the base flavor of Mohanthal.

Step 3: Make the Sugar Syrup

In another pan, boil water and sugar until it forms a one-string consistency. Add cardamom powder for flavor.

Step 4: Combine and Mix

Slowly pour the hot sugar syrup into the roasted besan while stirring continuously. Mix until the mixture thickens and starts to leave the sides of the pan.

Step 5: Set and Garnish

Pour the mixture onto a greased plate. Flatten it evenly using a spatula and sprinkle chopped nuts on top. Allow it to cool, then cut into square or diamond shapes.

Pro Tips & Tricks

• Use coarse besan for the authentic grainy texture.
• Stir constantly while roasting to avoid uneven browning.
• Do not overcook after adding sugar syrup — it may become hard.
• Add a pinch of saffron for royal color and aroma.

Health Benefits of Mohanthal

• High in Protein: Besan provides plant-based protein for energy.
• Rich in Healthy Fats: Ghee improves digestion and adds nutrition.
• Boosts Energy: Perfect for festive energy and celebrations.
• Contains Micronutrients: Nuts add magnesium, iron, and fiber.

Serving Suggestions

• Serve warm or at room temperature with chai or milk.
• Decorate with edible silver leaf (varakh) for a festive touch.
• Store in an airtight box for up to 10 days.

Frequently Asked Questions (FAQs)

1. Can I make Mohanthal without ghee?

Short Answer: Not recommended. Ghee gives Mohanthal its authentic flavor and texture.

2. What’s the difference between Mohanthal and Besan Barfi?

Short Answer: Mohanthal has a coarse texture and richer ghee flavor, while Besan Barfi is smoother and firmer.

3. Can I use jaggery instead of sugar?

Short Answer: Yes, you can use jaggery syrup for a healthier and earthy flavor variation.

4. How do I know when the mixture is ready to set?

Short Answer: When it starts leaving the sides of the pan and thickens like halwa, it’s ready to set.

5. Can I make it ahead for Diwali?

Short Answer: Absolutely! Prepare and store it in a cool, dry place. It stays fresh for a week or more.

Conclusion

Making Mohanthal at home is easier than you think! With just five simple steps and the right proportions, you can create a delicious, traditional Gujarati sweet that brings warmth and joy to your Diwali celebration. Try it once, and it will become your go-to festive recipe every year!

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• Mohanthal recipe
• Traditional Gujarati sweets
• Diwali sweet recipes
• Easy Indian fudge recipe
• How to make Mohanthal at home

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