Gujarati fasting recipes |Upvas recipes|

Gujarati fasting recipes (Upvas recipes) made without grains, garlic, or onion—perfect for Ekadashi, Navratri, Shravan, and other religious fasting days. Enjoy delicious sattvic meals like sabudana khichdi, rajgira puri, farali batata vada, moriya na bhajiya, and more. These light yet flavorful dishes are easy to digest, simple to prepare, and made with Upvas-friendly ingredients like potato, sweet potato, rajgira, and singhada flour.Whether you’re observing a vrat or just want a light meal, our fasting food recipes bring you taste and tradition in every bite.