6 Steps to Make Paneer Poha Cutlets – Light Snack for Evenings

Crispy outside, soft inside! Paneer Poha Cutlets made in 6 easy steps, perfect for tea-time.

If you love crispy snacks with a burst of flavor, Paneer Poha Cutlets are a must-try! This easy Indian snack combines the richness of paneer with the lightness of soaked poha to create golden, crunchy cutlets that are perfect for evening tea, kids’ tiffin boxes, or small family gatherings.

Traditional & Regional Value of Paneer Poha Cutlets

Paneer Poha Cutlets beautifully blend two popular Indian ingredients — poha (flattened rice) and paneer (Indian cottage cheese). Poha is a staple in Maharashtrian and Gujarati kitchens, while paneer adds a North Indian touch to this recipe. Together, they create a pan-Indian fusion snack that’s both comforting and filling.

In many Indian homes, poha-based snacks are enjoyed during monsoons or festivals. Adding paneer to it turns it into a protein-rich version that is loved across age groups — soft inside, crisp outside, and full of homely flavors.

Is Paneer Poha Healthy?

Yes, Paneer Poha Cutlets are a healthier alternative to deep-fried snacks. Paneer provides protein and calcium, while poha is light on the stomach and easy to digest. When shallow-fried or air-fried, these cutlets become a nutritious and guilt-free evening snack option.

• High in Protein: Paneer helps in muscle building and provides essential nutrients.
• Low Oil Option: You can air-fry or pan-fry instead of deep-frying.
• Fiber & Carbs: Poha adds healthy carbs and texture to the recipe.

Recipe Key Ingredients & Steps (Quick Summary)

Key Ingredients To make Paneer Poha :

• 1 cup crumbled paneer
• 1 cup soaked poha (flattened rice)
• 1 boiled potato (mashed)
• 2 tbsp chopped onions
• 1 tsp green chili & ginger paste
• 1 tsp red chili powder
• ½ tsp garam masala
• Salt as per taste
• Breadcrumbs for coating
• Oil for shallow frying

6 Simple Steps:

1. Step 1: Soak poha in water for 3–4 minutes, then drain completely.
2. Step 2: In a large bowl, mix paneer, poha, mashed potato, onions, chili-ginger paste, and spices.
3. Step 3: Combine everything well and form small round or oval cutlets.
4. Step 4: Coat each cutlet lightly with breadcrumbs for extra crispiness.
5. Step 5: Heat oil in a pan and shallow-fry the cutlets until golden brown on both sides.
6. Step 6: Serve hot with mint chutney, ketchup, or curd dip.

Watch video and learn how to make Paneer Poha

Tips & Tricks

• Use fresh paneer for a softer texture.
• If the mixture feels sticky, add a spoon of breadcrumbs or rice flour.
• You can refrigerate the cutlets for 15–20 minutes before frying to help them hold shape.
• For a healthier version, use an air fryer or bake them at 180°C for 15–20 minutes.

Variations of Paneer Poha Cutlets

• Cheese Paneer Cutlets: Add grated cheese to the mixture for a cheesy bite.
• Vegetable Paneer Poha Cutlets: Mix in grated carrots, peas, or capsicum for a colorful twist.
• Stuffed Paneer Cutlets: Add spicy chutney or mashed peas as a filling inside the cutlet.
• Baked Version: Skip the oil and bake them crisp — perfect for calorie-conscious eaters.

Frequently Asked Questions (FAQ)

1. Can I make these cutlets ahead of time?

Yes, you can shape and refrigerate them for up to 24 hours. Fry them just before serving for the best texture.

2. Can I skip breadcrumbs?

Yes, but breadcrumbs give a nice crisp outer layer. You can also use crushed cornflakes or semolina as alternatives.

3. What can I serve Paneer Poha Cutlets with?

They pair well with green chutney, tomato ketchup, or yogurt-based dips. You can also serve them inside burgers or wraps.

4. Can I freeze them?

Yes, partially fry and freeze the cutlets. Reheat them in an oven or air fryer when needed.

5. Are these good for kids?

Absolutely! They’re soft, flavorful, and packed with nutrition — perfect for lunchboxes or evening snacks.

Conclusion: Paneer Poha Cutlets are a delightful fusion snack that’s quick, healthy, and bursting with flavor. With just a few simple ingredients and 6 easy steps, you can prepare this crispy treat that everyone in your family will love!

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