Make delicious Coconut Ladoo in 15 minutes with 6 easy steps. Festive sweet for all occasions.

6-Step Guide to Make Coconut Ladoo in Just 15 Minutes

Introduction

Coconut ladoo is a timeless Indian sweet — quick, fragrant, and perfect for festivals, prasad, or a sudden sweet craving. This 6-step recipe uses desiccated coconut and condensed milk (or fresh coconut and sugar) to create rich, melt-in-the-mouth laddoos in about 15 minutes. No fuss, no long cooking — just pure, coconutty joy!

Traditional & Regional Value of Coconut Ladoo

Coconut ladoo (nariyal ladoo) is popular across Gujarat, Maharashtra, and South India. It’s often made during festivals like Diwali and Ganesh Chaturthi and offered as prasad in temples. The simple ingredients and quick method make it a favourite in Gujarati homes for last-minute celebrations.

Is Coconut Ladoo Healthy?

While coconut ladoos are a sweet treat, they also bring nutritional benefits: coconut provides healthy fats and fiber, and using condensed milk or khoya adds protein and calcium. With portion control and small tweaks (less sugar, low-fat milk), these laddoos can fit into a balanced diet as an occasional indulgence.

Key Ingredients

• 2 cups desiccated coconut (plus extra for rolling)
• 1 can (395 g) sweetened condensed milk (or 1 cup khoya + 3–4 tbsp sugar)
• 1/4 teaspoon cardamom powder
• 1 tablespoon ghee (optional, for aroma)
• Chopped pistachios or almonds for garnish (optional)

6 Simple Steps to make Coconut Ladoo

• Step 1: Heat a non-stick pan on low flame and add 1 tablespoon ghee (optional) for aroma.
• Step 2: Add 1½ cups desiccated coconut to the pan and roast lightly for 1–2 minutes until fragrant (do not brown).
• Step 3: Pour in the condensed milk and stir continuously on low-medium heat until the mixture thickens and leaves the sides of the pan (about 3–4 minutes).
• Step 4: Add cardamom powder and the remaining ½ cup desiccated coconut (for texture). Mix well and cook for another 30–60 seconds.
• Step 5: Remove from heat, let the mixture cool slightly until warm enough to handle, then grease your palms with a little ghee and shape into small ladoos.
• Step 6: Roll each ladoo in extra desiccated coconut or chopped nuts for garnish. Chill briefly to set if desired.

Watch video and learn how to make Coconut Ladoo

Pro Tips & Tricks

• If using fresh grated coconut, cook a bit longer to remove excess moisture before adding the sweetener.
• For firmer laddoos, reduce condensed milk slightly or add a tablespoon of powdered milk.
• Do not over-roast the coconut — light roasting brings out aroma without changing color.
• Add a pinch of saffron soaked in warm milk for a premium flavour and colour.
• Grease your palms with ghee before shaping to get smooth, glossy laddoos that don’t stick.

Health Benefits

• Coconut provides medium-chain triglycerides (MCTs) which are a quick energy source.
• Good source of dietary fiber which aids digestion.
• Condensed milk (or khoya) adds calcium and protein — beneficial in moderation.
• Using less sugar or jaggery can reduce glycemic load while retaining taste.

Variations

• Dry Fruit Coconut Ladoo: Add finely chopped dates, figs, or raisins for natural sweetness.
• Mango Coconut Ladoo: Mix in 2–3 tbsp mango pulp for a fruity twist (chill to set).
• Chocolate Coconut Ladoo: Add 1 tbsp cocoa powder or dip the ladoos in melted dark chocolate.

Frequently Asked Questions (FAQs)

1. Can I make these ladoos without condensed milk?

Yes — use 1 cup grated khoya with 3–4 tablespoons of sugar, or cook fresh coconut with jaggery until the mixture binds.

2. How long do coconut ladoos stay fresh?

Store in an airtight container in the refrigerator for up to 7–10 days. Bring to room temperature before serving for best texture.

3. Can I freeze coconut ladoos?

Yes — freeze in an airtight container for up to 1 month. Thaw in the fridge overnight and bring to room temperature before serving.

4. Why are my ladoos crumbly and not binding?

Either the mixture is too dry (add a little condensed milk or ghee) or you didn’t cook it enough to reach binding consistency. Cook a bit longer and test by rolling a small portion.

5. Are coconut ladoos suitable for diabetics?

Traditional ladoos are high in sugar. For a diabetic-friendly option, use natural sweeteners like stevia or small amounts of dates and reduce added sugar — consult a dietitian for portion guidance.

Final Words

Coconut ladoos are one of the quickest and most satisfying Indian sweets you can make at home. With simple ingredients and just 15 minutes, you can create delightful treats for festivals, guests, or everyday indulgence. Try the variations and share your favourite twist on GujaratiEats.com!

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