Masala Khichdi in 5 Minutes – the ultimate comfort food with a spicy twist! Whether it’s a lazy weekday lunch or a cozy dinner craving, this quick recipe is a life-saver. With simple ingredients and big flavors, it’s perfect for everyone from busy professionals to home chefs.
Click here for more rice recipes✨ Fun Fact about Masala Khichdi Spucy fry rice with vegetables
Did you know? Masala Khichdi is often called “the Indian risotto” because of its creamy texture and hearty taste – but way faster to make!
🌿 Healthy & Wholesome
This masala khichdi is Loaded with vegetables, spices, and just the right amount of ghee – masala khichdi gives you carbs, fiber, and protein in every bite. Plus, it’s super gentle on your stomach.
Short Video Recipe
Watch recipe video about Masala Khichdi Recipe Traditional style: 2 ways simple & healthy khichdi recipe - moong dal khichdi & mix veg masala khichdi restaurant style
full recipe: https://hebbarskitchen.com/moong-dal-khichdi-recipe/ Music: http://www.hooksounds.com/ khichdi recipe | dal khichdi ...
⏱️ Quick & Easy
To make this yummy masala khichdi or spicy vegetables rice all you need is leftover rice or pressure-cooked khichdi. Toss in spices and veggies, and your meal is ready in just 5 minutes!
❤️ Why People Love Masala Khichdi
It’s comforting, spicy, and soul-satisfying. Best part? It tastes even better with papad, pickle, and a glass of cold chaas (buttermilk) on the side.
🏡 Traditional Aspect of Masala Khichdi
In many Gujarati and South Indian homes, khichdi is made at least once a week. Masala khichdi is the fun, spicy upgrade of plain khichdi – perfect for weekends or guests!
📜 History of Khichdi
Khichdi has been a staple in Indian cuisine for centuries. It was even part of the Mughal court cuisine and is one of the oldest documented dishes in Ayurvedic texts.
🧀 Variations to Try
The following are variations of masala khichdi or spicy vegetables rice variety to try.Cheesy Masala Khichdi: Add grated cheese on top for a fusion twist!
Street Style: Add butter, pav bhaji masala, and chopped onions like Mumbai-style tawa pulao.
Masala khichdi recipe card
🥄 Key Ingredients needed to make masala khichdi
- 2 cups cooked rice or khichdi
- 1 tbsp oil or ghee
- 1/2 tsp mustard seeds (rai)
- 1-2 dry red chilies
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cup green peas and chopped carrots
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander and extra ghee for garnish
👨🍳 Step-by-Step Instructions of how yo to make masala khichdi or spicy vegetables rice
Step 1: Heat oil in a pan. Add mustard seeds and dry red chilies. Let them crackle.
Step 2: Add chopped onion. Sauté until soft.
Step 3: Add chopped tomatoes and cook until mushy.
Step 4: Mix in green peas, carrots, or any veggies you like.
Step 5: Add turmeric, red chili powder, garam masala, and salt. Stir well.
Step 6: Add cooked rice or khichdi. Mix everything together.
Step 7: Let it simmer for 2 minutes. Add ghee and garnish with coriander.
Serve hot with papad, pickle, and buttermilk!
📋 Printable Recipe (WP Recipe Maker Version)
Cuisine: Indian Course: Main Keyword: masala khichdi, quick dinner, leftover riceEnjoy this delicious bowl of masala khichdi and don’t forget to share your version with us in the comments! 🌶️
Masala Khichdi in 5 Minutes
Ingredients
Equipment
Method
- Heat oil in a pan. Add mustard seeds and red chilies.
- Once they crackle, add onions and cook till soft.
- Add tomatoes and cook until mushy.
- Add peas, carrots, and sauté.
- Add turmeric, chili powder, garam masala, and salt.
- Add rice or khichdi and mix well.
- Simmer for 2 mins, top with ghee and coriander.
- Serve with papad, buttermilk, or pickle.
Notes
- Add pav bhaji masala for street-style flavor.
