Walnut Chutney kashmiri masala Recipe

Walnut Chutney Kashmiri Masala Authentic Kashmiri Recipe 🌰🔥

If you love bold, nutty, and spicy flavors, then this Kashmiri Walnut Chutney (Akhrot ki Chutney) will steal your heart. This traditional chutney is made with fresh walnuts, Kashmiri red chillies, herbs, and spices, creating a rich and earthy dip. Perfect as a side with rice, kebabs, naan, or even as a sandwich spread, this chutney adds a burst of authentic Kashmiri taste to your meals.

Traditional & Regional Value of Walnut Chutney

Walnut chutney, locally called Akhrot ki Chutney, holds a special place in Kashmiri cuisine. Walnuts are widely grown in the Kashmir Valley, making them an important part of the local diet. Traditionally, this chutney is prepared using a stone grinder (sil batta) to release natural oils and flavors. It is often served with Kashmiri wazwan dishes, hot rice, or alongside spicy curries. Its smoky, nutty, and slightly tangy taste reflects the rich food culture of Kashmir.

Is Walnut Chutney Healthy?

Yes! Walnut chutney is packed with health benefits. Walnuts are rich in omega-3 fatty acids, protein, antioxidants, and healthy fats that support heart health and brain function. Combined with spices and herbs, this chutney not only enhances flavor but also adds nutrition to your plate. Since it uses no heavy oil or frying, it’s a wholesome, vegetarian, and gluten-free condiment.

Watch video and learn how to make Walnut Chutney kashmiri masala

Walnut Chutney

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 serving

Course: Side Dish

Cuisine: Ghujarati, Indian

Ingredients Method

Ingredients

  

• Walnuts a handful
• Garlic cloves
• Green/Red chilli 3-4
• Salt to taste 1 tsp
• Tomato 2 medium
• Oil 2 tbs
• Kashmirir chilli powder 1 tsp

Method

 

1. Coarsely grind or chop garlic cloves , keep it separate .
2. Coarsely grind walnut , chilli and salt .
3. Heat oil , add pounded garlic
4. Rast a few seconds
5. Add chopped tomatoes , roast for a minute , add water and cook till tender .
6. Now add , walnut paste
7. mix well and cook 2 minutes more at low heat .
8. Walnut chutney is ready 👌

Recipe Key Ingredients & Steps (Quick Summary)

• 1 cup walnuts (akhrot), lightly toasted
• 2–3 Kashmiri red chillies (soaked)
• 2 cloves garlic
• 1 tsp cumin seeds
• Salt to taste
• 1–2 tbsp lemon juice or yogurt (for tanginess)
• Fresh coriander or mint leaves (optional)
• Grind all ingredients with little water into a thick paste and serve fresh.

Tips & Tricks for the Best Kashmiri Walnut Chutney

• Toast walnuts lightly to remove bitterness and enhance flavor.
• Use Kashmiri red chillies for color and mild spice.
• Add yogurt for creaminess, or lemon juice for a tangy punch.
• Grind in small pulses – over-grinding can make chutney too oily.
• Serve immediately or refrigerate in an airtight container for 2–3 days.

Variations of Walnut Chutney Recipe

• Mint Walnut Chutney: Add fresh mint leaves for a refreshing twist.
• Coriander Walnut Chutney: Blend coriander leaves for a vibrant green chutney.
• Garlic Lovers: Increase garlic for a stronger, smoky taste.
• Yogurt Walnut Chutney: Add thick yogurt for a creamy Kashmiri dip.
• Spicy Kick: Add green chillies along with Kashmiri red chillies for extra heat.

Frequently Asked Questions (FAQ)

1. What does walnut chutney taste like?
   It has a nutty, earthy flavor with a balance of spice, tang, and creaminess depending on how it’s made.
2. Can I make walnut chutney without red chillies?
   Yes, you can use green chillies or skip chillies for a mild version.
3. Is walnut chutney vegan?
   Yes, it is naturally vegan unless you add yogurt. For vegan version, use lemon juice instead.
4. What can I eat with walnut chutney?
   It pairs well with rice, kebabs, roti, naan, pakoras, or as a sandwich spread.
5. How long does walnut chutney last?
   Stored in an airtight container, it stays fresh for 2–3 days in the fridge.
6. Can I freeze walnut chutney?
   Yes, freeze in small portions and thaw when needed. However, fresh chutney tastes best.
7. Why is my walnut chutney bitter?
   Over-grinding or using old walnuts can cause bitterness. Toast walnuts lightly before blending to reduce this.
8. Can I use black walnuts?
   Yes, but they have a stronger flavor compared to Kashmiri or regular walnuts.
9. Is this chutney spicy?
   Using Kashmiri chillies gives color without too much heat. Adjust spice level to taste.
10. Can I serve it warm?
    No, walnut chutney is traditionally served fresh and at room temperature.

Final Thoughts

This Walnut Chutney Kashmiri Masala is a unique, traditional dip that adds authentic Kashmiri flavors to your table. Simple to prepare, loaded with nutrients, and bursting with taste, it’s a must-try recipe for anyone who enjoys regional Indian cuisine. Serve it with your favorite snacks or meals and enjoy a taste of Kashmir at home!

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