Sandwich Dhokla Recipe step by step video

Sandwich Dhokla Recipe – Soft, Fluffy & Delicious Gujarati Snack

Sandwich Dhokla is a popular Gujarati snack that combines the soft texture of dhokla with flavorful chutneys to create a layered, sandwich-style treat. This savory dish is not only tasty but also healthy, making it a favorite for breakfast, evening snacks, or even festive occasions. Easy to make at home, it’s light, spongy, and packed with tangy flavors!

Traditional & Regional Value of Sandwich Dhokla

Dhokla originates from Gujarat and is a staple in Gujarati households. Traditionally made with fermented batter of rice and lentils, dhokla is known for being fluffy and mildly tangy. Sandwich Dhokla is a modern variation where layers of white and yellow dhokla are stacked with chutney in between, giving it the look of a sandwich. It’s often served at weddings, festivals, and special gatherings as part of Gujarati farsan (snack platters).

Is Sandwich Dhokla Healthy?

Yes! Sandwich dhokla is steamed, not fried, which makes it light and low in calories. It is also a good source of protein from lentils and is easy to digest. The addition of coriander or mint chutney adds freshness and antioxidants, making it a nutritious snack. However, moderation is key if you add extra oil in the tempering.

Watch video and learn how to make Sandwich Dhokla Recipe recipe

Sandwich Dhokla

Sandwich Dhokla is an attractive, layered version of the classic dhokla. It consists of two layers of white or yellow dhokla with a vibrant green chutney spread in between, resembling a sandwich. It's a visually appealing and delicious party snack.

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Ingredients Equipment Method Notes

Ingredients

  

● For the White Dhokla Layer:

• 1 cup rice flour
• ½ cup semolina suji
• ½ cup sour yogurt
• 1 teaspoon ginger-chili paste
• ½ teaspoon fruit salt Eno
• Salt to taste

● For the Green Chutney:

• 1 cup fresh coriander leaves
• ½ cup mint leaves
• 2-3 green chilies
• 1- inch ginger
• 1 tablespoon lemon juice
• Salt to taste

● For Tempering:

• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon sesame seeds
• ○ A few curry leaves

Equipment

• Mixing bowls
• Steamer
• Steaming tray
• Spatula
• Small pan for tempering

Method

 

1. Prepare the batter: In a bowl, mix the rice flour, semolina, sour yogurt, ginger-chili paste,
2. and salt. Add water as needed to make a thick batter (like idli batter). Let it rest for 20-30
3. minutes.
4. Prepare the chutney: Grind all the chutney ingredients into a smooth, thick paste.
5. Steam the first layer: Divide the dhokla batter into two equal halves.
6. Take one half of the batter, add ¼ teaspoon of fruit salt, mix gently, and pour it into a
7. greased steaming tray to form a thin layer. Steam for 5-7 minutes until just set.
8. Add the chutney layer: Remove the tray from the steamer. Carefully spread the
9. prepared green chutney evenly over the steamed dhokla layer.
10. Steam the second layer: Take the second half of the batter, add the remaining ¼
11. teaspoon of fruit salt, mix gently, and pour it carefully over the chutney layer.
12. Return the tray to the steamer and steam for another 10-12 minutes, or until the top layer
13. is fully cooked.
14. Let the sandwich dhokla cool down completely.
15. Prepare the tempering: Heat oil, add mustard seeds and sesame seeds. When they
16. crackle, add curry leaves.
17. Pour the tempering over the cooled dhokla.
18. Cut into diamond or square shapes and serve.

Notes

● Ensure the first layer is just set before spreading the chutney, otherwise, the layers might
mix.
● The chutney should be thick to prevent it from seeping into the batter.
● Cooling the dhokla completely before cutting is essential for clean, neat 

Recipe Key Ingredients & Steps (Quick Summary)

• 1 cup semolina (sooji/rava) or dhokla mix
• ½ cup curd (yogurt)
• 1 tsp ginger-green chilli paste
• 1 tsp fruit salt (eno) or baking soda
• Salt & sugar to taste
• Coriander-mint chutney for layering
• For tempering: mustard seeds, curry leaves, green chillies, sesame seeds
• Steps: Prepare batter, steam half as a white layer, spread chutney, steam second yellow layer (with turmeric), prepare tempering, pour over steamed dhokla, cut into sandwich squares and serve.

Tips & Tricks for Perfect Sandwich Dhokla

• Always steam on medium heat for soft and fluffy dhokla.
• Add eno/fruit salt just before steaming to retain fluffiness.
• Do not overmix after adding eno – it reduces sponginess.
• Cool slightly before cutting for neat sandwich-style pieces.
• Serve fresh with extra chutney or tomato ketchup for added taste.

Variations of Sandwich Dhokla Recipe

• Paneer Sandwich Dhokla: Add a layer of grated paneer with chutney for a rich twist.
• Cheese Sandwich Dhokla: Sprinkle grated cheese between layers for kids’ favorite snack.
• Tri-color Dhokla: Use beetroot paste for pink layer, spinach paste for green, and turmeric layer for festive look.
• Instant Microwave Dhokla: Cook in microwave-safe dish for quick results in just 5 minutes.
• Stuffed Sandwich Dhokla: Add boiled potato masala between layers for a hearty snack.

Frequently Asked Questions (FAQ)

1. What is sandwich dhokla?
   It’s a layered version of dhokla where two spongy dhokla layers are sandwiched with chutney in between.
2. Can I make sandwich dhokla without eno?
   Yes, you can use baking soda with lemon juice as a substitute.
3. Which chutney is used in sandwich dhokla?
   Typically, coriander-mint chutney is used, but you can also use garlic chutney or tamarind chutney.
4. How long does sandwich dhokla stay fresh?
   It stays fresh for 1–2 days when stored in the refrigerator. Steam for 2–3 minutes before serving again.
5. Can I make it vegan?
   Yes, replace yogurt with vegan curd (soy or coconut-based).
6. Is sandwich dhokla good for weight loss?
   Yes, since it’s steamed and light, it can be included in a weight loss diet in moderation.
7. Why is my dhokla not spongy?
   This usually happens if eno was old, or if it was mixed too long after adding to the batter.
8. Can I make it without steamer?
   Yes, you can steam in a pressure cooker without the whistle or use an instant pot.
9. What to serve with sandwich dhokla?
   Serve with chutneys, ketchup, or tea as a snack.
10. Can I add vegetables?
    Yes, grated carrots, spinach, or beetroot can be added for extra nutrition and color.

Final Thoughts

Sandwich Dhokla is a delightful twist on the traditional Gujarati dhokla, perfect for special occasions or simple family snacks. With its fluffy texture, tangy chutney layers, and flavorful tempering, it’s loved by both kids and adults alike. Try this easy recipe at home and add a touch of Gujarat to your table!

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