Kaju Katli ( કાજુ કટલી ) Recipe | Cashew Diamond Fudge

Introduction of Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]. Kaju Katli is one of India’s most popular and beloved sweets. It’s a smooth, thin, diamond-shaped fudge made primarily from cashew nuts (kaju). A smooth paste of cashews is cooked with sugar syrup until it forms a soft dough. This dough is then rolled out thinly and often decorated with edible silver leaf (vark). It’s a simple, elegant, and incredibly delicious sweet.

Watch recipe video about Kaju Katli ( કાજુ કટલી ) Recipe | Cashew Diamond Fudge: Kaju Katli recipe | How to make kaju katli | kaju burfi

For step by step recipe: http://bit.ly/2GVPYfQ ----------------------------------------------------------------------------------- Kaju katli is smooth ...

• ‘Kaju’ means cashew and ‘Katli’ means a thin slice or piece.
• Good quality Kaju Katli should be very smooth and melt in your mouth, without being gritty or overly sugary.

Traditional Value of Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]. Kaju Katli is the king of gift-giving sweets. It is the most popular sweet to be packed in decorative boxes and exchanged between friends, family, and colleagues during festivals like Diwali. It represents elegance, luxury, and festive cheer. It’s a modern classic that is loved by all.

Why People Love to Eat Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]? People love it for its smooth, melt-in-the-mouth texture and its rich, nutty flavor. The taste is dominated by the pure, creamy flavor of cashews. It’s sweet, but not overpoweringly so. It’s a very sophisticated and satisfying sweet that feels luxurious.

When People Eat Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]? This is the go-to sweet for any and every celebration. It is the star of Diwali, but it’s also perfect for birthdays, anniversaries, and any happy announcement. It’s a year-round favorite.

Which Other Dish or Foods Complement Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]? Kaju Katli is a perfect standalone sweet. It is usually served at room temperature and is a highlight of any box of mixed Indian sweets (‘mithai’).

Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]?

• During Diwali, a common purchase is, “Diwali maate Kaju Katli na box laavva padshe.” (“We’ll have to get boxes of Kaju Katli for Diwali.”).
• The ultimate compliment is, “Ekdam chikni ane modha ma oghli jaay evi.” – “Perfectly smooth and it melts in the mouth.”

FAQ about Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge]?

• Why is my Kaju Katli chewy? This happens if the sugar syrup is overcooked. The syrup should be cooked to a one-string consistency. If it’s cooked longer, the katli will become hard or chewy.
• Should I use whole cashews or pieces? You can use either, but make sure they are plain, unsalted cashews. The key is to grind them into a very fine powder without releasing their oil. Pulsing them in a grinder in short bursts is the best way to do this.

Recipe of Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge] | જાણો Kaju Katli (કાજુ કટલી) [Cashew Diamond Fudge] બનાવવાની પરફેક્ટ રીત

Kaju Katli

Kaju Katli, or Kaju Barfi, is one of India's most popular sweets. It's a simple, elegant,and delicious fudge made from cashews, sugar, and ghee. It is characterized by its smooth texture, diamond shape, and often decorated with edible silver leaf (vark).

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Prep Time 25 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 25 minutes mins

Course: Dessert

Cuisine: Gujarati, Indian, vegetarian

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup cashews kaju
• ½ cup sugar
• ¼ cup water
• 1 tablespoon ghee
• ½ teaspoon cardamom powder or rose water optional
• Edible silver leaf vark for decoration (optional)

Equipment

• Blender or grinder
• Heavy-bottomed, non-stick pan
• Spatula
• Parchment paper or a greased surface
• Rolling Pin
• Pizza cutter or knife

Method

 

1. Grind the cashews into a fine powder in a blender. Be careful not to over-grind, or it will
2. release oil and become a paste. Pulse a few times and sieve the powder to ensure it's
3. fine.
4. In a non-stick pan, combine the sugar and water. Heat it on a medium flame until the
5. sugar dissolves completely and the syrup comes to a boil.
6. Cook until the syrup reaches a one-string consistency.
7. Reduce the heat to low and add the cashew powder to the sugar syrup.
8. Stir continuously and vigorously to prevent lumps.
9. The mixture will thicken quickly. Keep stirring and cooking on a low flame.
10. Add the ghee and cardamom powder/rose water.
11. Continue to cook until the mixture thickens further and starts to form a single soft lump,
12. leaving the sides of the pan. This will take about 7-10 minutes.
13. Transfer the cashew dough onto a sheet of parchment paper.
14. Let it cool slightly, just enough to handle. While still warm, knead it for a minute until it is smooth.
15. Place another sheet of parchment paper on top and roll the dough out evenly to about ¼ inch thickness.
16. If using, carefully apply the silver leaf over the rolled dough.
17. Let it cool and set completely for 1-2 hours.
18. Cut into the traditional diamond shape using a pizza cutter or a sharp knife.

Notes

● The quality of the final Kaju Katli depends on the fine, powdery texture of the ground
cashews.
● The one-string consistency of the sugar syrup is the most critical part. Do not overcook
the syrup.
● Do not overcook the cashew mixture in the pan, or the katli will become hard and dry. It
should be a soft, non-sticky dough.