Leftover Rice Dhokla Recipe Step by step video

Leftover Rice Dhokla Recipe Turn Your Leftover Rice into a Tasty Snack

Introduction

Got some leftover rice sitting in your fridge? Don’t throw it away! Try this Leftover Rice Dhokla Recipe — a soft, spongy, and tangy Gujarati snack made from simple ingredients. This delicious dhokla is a smart way to reuse rice while creating a light, fluffy, and protein-rich dish perfect for breakfast, tea-time, or a quick snack. With minimal effort, you can make a flavorful treat that everyone will love!

Traditional & Regional Value of Leftover Rice Dhokla

Dhokla is a traditional Gujarati delicacy known for its steamed, soft texture and mildly tangy taste. Originally made from fermented gram flour (besan) or rice-lentil batter, it has many variations across Gujarat. The Leftover Rice Dhokla is one such modern adaptation that keeps the traditional taste alive while reducing food waste. It reflects the Gujarati household culture of “no wastage and maximum flavor.”

Is Leftover Rice Dhokla Healthy?

Yes, Leftover Rice Dhokla is quite healthy! It’s steamed, not fried, and uses simple, gut-friendly ingredients. The fermentation process (or curd addition) makes it easy to digest and rich in probiotics. Rice provides carbohydrates for energy, while curd and semolina (if added) contribute to protein and calcium. To make it healthier, you can use brown rice or add grated vegetables like carrots, spinach, or bottle gourd.

Watch video and learn how to make left over rice dhokla

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Leftover Rice Dhokla Recipe

🍽 Servings: 4 ⏱ Cook: 20 mins ⏱ Prep: 10 mins 🔥 Difficulty: easy

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Gujarati, Indian

Ingredients Method Notes

Ingredients

  

• 2 cups leftover cooked rice
• 1/2 cup curd
• 1/4 cup gram flour
• 1/2 cup semolina
• Water as needed
• Tempering ingredients
• onion
• mustard seeds
• cumin seeds
• curry leaves
• green chilies
• oil
• Chopped coriander leaves
• asafoetida
• salt
• baking soda

Method

 

1. Grind cooked rice, curd, and gram flour into a smooth paste.
2. Add semolina and water to the paste, mix well, and rest for 10-15 minutes.
3. Prepare tempering with onion, mustard seeds, cumin seeds, curry leaves, and green chilies.
4. Mix tempering, chopped coriander leaves, asafoetida, and salt into the rice mixture.
5. Add baking soda and mix gently.
6. Pour the batter into a greased pan and steam for 15-20 minutes.
7. Cut into desired shape and serve with green coriander chutney.

Notes

This recipe is a great way to use leftover rice and create a delicious and healthy snack.

Leftover Rice Dhokla Recipe Key Ingredients & Steps (Quick Summary)

• Leftover cooked rice: 1 cup (soft and slightly moist)
• Curd (yogurt): ½ cup (helps with fermentation and softness)
• Semolina (sooji/rava): ½ cup
• Green chili & ginger paste: 1 tsp
• Salt: to taste
• Eno fruit salt or baking soda: 1 tsp (for fluffiness)
• Water: as required for batter

Quick Steps:

1. Blend leftover rice with curd and little water into a smooth paste.
2. Transfer to a bowl, add semolina, salt, and ginger-chili paste. Mix well.
3. Let it rest for 15–20 minutes for slight fermentation.
4. Add Eno or baking soda just before steaming and mix gently.
5. Pour the batter into a greased dhokla plate and steam for 15–20 minutes.
6. For tempering, heat oil, add mustard seeds, curry leaves, sesame seeds, and green chilies. Pour over the dhokla.
7. Cut into pieces and serve warm with green chutney.

Tips & Tricks on how to make Leftover Rice Dhokla

• Always add Eno just before steaming for best results.
• If the batter is too thick, add little water to maintain medium consistency.
• For extra softness, use slightly sour curd.
• You can add grated carrots or chopped spinach for more nutrition.
• Steam on medium flame to avoid dense texture.

Variations of Leftover Rice Dhokla

• Vegetable Rice Dhokla: Add grated beetroot, carrot, or spinach for color and health.
• Besan Rice Dhokla: Mix gram flour (besan) with leftover rice for extra protein.
• Instant Microwave Dhokla: Steam in a microwave-safe dish for 4–5 minutes for a quick snack.
• Masala Rice Dhokla: Add sautéed onions, green chilies, and coriander to the batter for a spicier version.

Frequently Asked Questions (FAQ)

1. Can I use plain cooked rice for this dhokla?

Yes, you can use any type of cooked rice — just ensure it’s soft and not dry. Slightly mushy rice gives better results.

2. What can I use instead of Eno?

You can use ½ teaspoon of baking soda along with 1 teaspoon of lemon juice or vinegar as an alternative.

3. How long can I store the leftover rice dhokla?

Store in an airtight container in the refrigerator for up to 2 days. Reheat in a steamer or microwave before serving.

4. Can I make it gluten-free?

Yes, skip the semolina and add besan (gram flour) instead to make it completely gluten-free.

5. Which chutney goes best with rice dhokla?

It pairs perfectly with green coriander chutney or sweet tamarind chutney.

6. Can I prepare the batter in advance?

You can prepare it up to 4 hours in advance but add Eno or baking soda only before steaming.