Coconut Modak recipe card video

Instructions Steps In Making Coconut Modak

1. In a pan over medium heat add ghee and let it melt completely.
2. Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic.
3. Now add condensed milk and mix well.
4. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Once done, it will stop sticking to the pan and come together.
5. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes.
6. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Now close the mould and remove the excess mixture from the sides.
7. Once done, gently remove the modak from the mould. Similarly make all the modaks.