Learn how to make soft and spongy Khaman Dhokla in just 5 easy steps. Perfect Gujarati snack for breakfast or evening tea.

5 Easy Steps to Make Soft and Fluffy Khaman Dhokla at Home

Introduction

Khaman Dhokla is one of Gujarat’s most loved snacks — soft, spongy, slightly tangy, and full of flavor. Traditionally steamed and served with green chutney, this dish is perfect for breakfast, evening tea, or even special occasions. With this simple 5-step recipe, you can enjoy authentic, fluffy Khaman Dhokla right at home — no complicated ingredients or fancy tools needed!

It’s a quick, healthy, and delightful option for anyone looking to make a light Indian snack that tastes like it came straight from the streets of Ahmedabad.

Key Ingredients

• 1 cup gram flour (besan)
• 1 tablespoon semolina (optional for texture)
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon Eno fruit salt (or baking soda)
• 1 cup water (adjust for consistency)
• Salt to taste
• For tempering: 1 tablespoon oil, mustard seeds, curry leaves, chopped green chilies

Step-by-Step Method

1. Prepare the Batter: In a bowl, whisk together gram flour, semolina, sugar, salt, lemon juice, and water until smooth.
2. Add the Leavening: Just before steaming, mix in Eno fruit salt and stir gently in one direction. The batter will become light and airy.
3. Steam the Dhokla: Pour the batter into a greased plate or tray and steam for 15–20 minutes on medium flame. Check by inserting a toothpick — it should come out clean.
4. Prepare the Tempering: Heat oil in a small pan. Add mustard seeds, curry leaves, and chopped green chilies. Let them splutter.
5. Garnish and Serve: Pour the tempering evenly over the steamed dhokla. Cut into squares and serve with green chutney or sweet tamarind chutney.

Health Benefits

• Rich in Protein: Besan (gram flour) is an excellent plant-based protein source, perfect for vegetarians.
• Low in Fat: Steamed preparation makes dhokla light, oil-free, and easy to digest.
• Good for Gut Health: The fermentation process aids digestion and enhances flavor naturally.

Pro Tips & Tricks

• Always add Eno or baking soda just before steaming to keep the dhokla soft and fluffy.
• Do not overmix the batter after adding Eno — this can make dhokla dense.
• If you don’t have a steamer, use an idli pot or large pan with a trivet and cover it tightly.
• Add a teaspoon of grated ginger or green chili paste to the batter for an extra flavor boost.
• Sprinkle some grated coconut and coriander on top for a fresh and festive touch.

Frequently Asked Questions (FAQ)

1. Why does my dhokla turn hard?

If you oversteam or skip Eno, the dhokla can become dense. Make sure to add Eno right before steaming and cook on medium flame only.

2. Can I use baking soda instead of Eno?

Yes, but add a few drops of lemon juice or citric acid for the same fluffy effect. Eno gives better texture though.

3. Can I make dhokla without a steamer?

Yes, use a pressure cooker without the whistle or a covered deep pan with a stand. Steam for 15–20 minutes on medium flame.

4. How long can I store Khaman Dhokla?

You can refrigerate dhokla for up to 2 days. Reheat by steaming for a few minutes or microwaving with a sprinkle of water.

5. Is Khaman Dhokla healthy for weight loss?

Yes! Since it’s steamed and made with gram flour, it’s low in calories and rich in protein — a great choice for light meals.

Final Words

Now that you know how to make soft and fluffy Khaman Dhokla in just 5 easy steps, it’s time to try it yourself! Pair it with spicy green chutney and enjoy a taste of authentic Gujarati tradition right in your kitchen. Don’t forget to share your Dhokla photos or tips in the comments on GujaratiEats.com!

khaman dhokla recipe, soft dhokla at home, Gujarati snack, easy dhokla recipe