Lapsi ( લાપસી ) Recipe |Sweet Broken Wheat Pudding

Introduction of Lapsi (લાપસી) [Sweet Broken Wheat Pudding]. Lapsi is a traditional and auspicious sweet dish from Gujarat and Rajasthan. It’s a simple, wholesome pudding made from broken wheat (daliya or fada). The broken wheat is first roasted in ghee until it’s fragrant and golden, and then cooked with water and sweetened with jaggery or sugar. It’s a hearty, rustic, and comforting sweet.

Watch recipe video about Lapsi ( લાપસી ) Recipe |Sweet Broken Wheat Pudding: Lapsi recipe | laapshi cha halwa recipe video | laapsi #lapsi #daliya #sweets #dessert

Laapshi✨ That's what we call this comforting dessert made with daliya/broken wheat. Have your ever tried it? What do they call in ...

• Lapsi is considered a very auspicious sweet. It is almost always made to celebrate a new beginning, like moving into a new house, starting a new business, or a new baby in the family.
• The texture of a good lapsi is key – each grain should be separate and cooked through, not mushy like a porridge.

Traditional Value of Lapsi (લાપસી) [Sweet Broken Wheat Pudding]. Lapsi is the sweet of good fortune. It represents auspiciousness, prosperity, and happy beginnings. It’s a dish that is deeply connected to positive events and celebrations. Making Lapsi is a way of invoking blessings and sharing happiness with family and friends.

Why People Love to Eat Lapsi (લાપસી) [Sweet Broken Wheat Pudding]? People love the unique, chewy texture of the broken wheat and its wholesome, nutty flavor. The aroma of ghee-roasted wheat combined with the earthy sweetness of jaggery is incredibly comforting. It’s a simple sweet that is not overly rich but is very satisfying and filling.

When People Eat Lapsi (લાપસી) [Sweet Broken Wheat Pudding]? Lapsi is made for auspicious occasions and festivals. It’s a must-have during Dhanteras (the first day of Diwali) and for housewarming ceremonies (Vastu puja). It’s also a great winter dessert because it’s considered to be warming.

Which Other Dish or Foods Complement Lapsi (લાપસી) [Sweet Broken Wheat Pudding]? Lapsi is a standalone sweet dish. It is usually served warm, often with a drizzle of extra ghee on top. It doesn’t require any other accompaniments.

Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Lapsi (લાપસી) [Sweet Broken Wheat Pudding]?

• For any good news, the first reaction is often, “Chalo, mo mithu karavo… lapsi banavo!” (“Come on, sweeten our mouths… make Lapsi!”).
• A traditional compliment is, “Lapsi na gaanth sarras chutta chhe.” – “The grains of the Lapsi are perfectly separate.”

FAQ about Lapsi (લાપસી) [Sweet Broken Wheat Pudding]?

• What kind of broken wheat should I use? Use coarse or medium-sized broken wheat (often called ‘fada’ or ‘daliya’). Fine broken wheat will become mushy and won’t give the right texture.
• Why is my lapsi sticky? This can happen if you don’t roast the broken wheat properly in ghee before adding water. Roasting each grain coats it in ghee and prevents them from sticking together, ensuring a fluffy, non-sticky result.

Recipe of Lapsi (લાપસી) [Sweet Broken Wheat Pudding] | જાણો Lapsi (લાપસી) [Sweet Broken Wheat Pudding] બનાવવાની પરફેક્ટ રીત

Lapsi

Lapsi is a traditional and auspicious sweet dish made from broken wheat (daliya or bulgur wheat). It's a simple, wholesome sweet porridge cooked with ghee and sweetened with jaggery or sugar. Lapsi is often prepared to celebrate good news, festivals, or as a part of religious ceremonies.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course: Dessert

Cuisine: Gujarati, Indian, vegetarian

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup broken wheat coarse daliya/lapsi
• ½ cup ghee
• 1 cup grated jaggery or sugar
• 3 cups hot water
• ½ teaspoon cardamom powder
• 2 tablespoons raisins
• 2 tablespoons chopped nuts almonds, cashews

Equipment

• Heavy-bottomed pot or pressure cooker
• Spatula

Method

 

1. Heat the ghee in a heavy-bottomed pot or pressure cooker on medium heat.
2. Add the broken wheat to the ghee.
3. Roast the broken wheat on a low to medium flame, stirring continuously, for about 7-10
4. minutes, until it turns a deep golden brown and becomes fragrant.
5. Carefully pour in the 3 cups of hot water. The mixture will splutter, so stand back.
6. Stir well to prevent lumps.
7. If using a pressure cooker, close the lid and cook for 3-4 whistles on medium heat. If
8. using a pot, cover and cook on low heat for 15-20 minutes, or until the lapsi is soft and
9. has absorbed all the water.
10. Once the lapsi is cooked, open the lid and add the grated jaggery or sugar.
11. Stir well. The jaggery/sugar will melt and the mixture will become slightly liquidy again.
12. Continue to cook for another 5-7 minutes, stirring occasionally, until the mixture thickens.
13. Add the cardamom powder, raisins, and chopped nuts.
14. Mix well and serve hot.

Notes

● Roasting the broken wheat properly in ghee is essential for the nutty aroma and flavour of
the dish.
● Using hot water helps the lapsi to cook faster and results in a better texture.
● The ratio of water to lapsi is typically 3:1, but it might vary slightly based on the
coarseness of the broken wheat.