Make authentic Surti Sev Khamni at home with just 7 easy steps. Spicy, tangy, and full of flavor.

7 Easy Steps to Make Spicy Sev Khamni Like Surat’s Street Style

Introduction

Sev Khamni is one of Surat’s most loved street foods — a spicy, tangy, and soft Gujarati snack made from crumbled khaman (chana dal dhokla). This dish perfectly blends sweetness, spice, and crunch in every bite. Today, let’s recreate that authentic Surat-style Sev Khamni at home in just 7 easy steps!

Traditional & Regional Value

Originating from Surat, Sev Khamni is more than just a snack — it’s a celebration of flavors! Traditionally served at weddings and festive mornings, it represents Surat’s love for spicy, chatpata street food. It’s also commonly prepared when leftover khaman or dhokla is available, ensuring zero food waste in Gujarati households.

Is it Healthy?

Yes, Sev Khamni can be made healthy with a few adjustments! Using steamed khaman instead of deep-fried snacks and balancing the spice levels make it a light and protein-rich breakfast or evening dish. Chana dal provides plant-based protein and fiber, keeping you full longer.

• Rich in plant protein from chana dal, aiding muscle recovery.
• Contains fiber that supports digestion and reduces hunger pangs.
• Less oil makes it a light and wholesome snack compared to fried farsan.
• Lemon and chilies boost vitamin C and metabolism.

7 Easy Steps to Make Spicy Sev Khamni

Step-by-Step Guide

• Step 1: Crumble leftover khaman or make fresh khaman using chana dal or gram flour.
• Step 2: Heat oil in a pan, add mustard seeds, sesame seeds, and curry leaves.
• Step 3: Add green chilies and a pinch of asafoetida (hing) for aroma.
• Step 4: Add the crumbled khaman and sauté lightly on low flame.
• Step 5: Mix in lemon juice, salt, sugar, and a sprinkle of turmeric.
• Step 6: Garnish with chopped coriander, nylon sev, and grated coconut.
• Step 7: Serve warm with spicy green chutney or sweet imli chutney for the perfect Surat touch!

Key Ingredients to make Sev Khamni

• 2 cups crumbled khaman or dhokla
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 2 green chilies (finely chopped)
• A pinch of asafoetida (hing)
• 1 tbsp lemon juice
• 1 tsp sugar
• Salt to taste
• Nylon sev and grated coconut for garnish

Watch video and learn how to make Sev Khamni

Pro Tips & Tricks

• Use fresh khaman for the best texture; avoid over-dry ones.
• If the mixture feels dry, sprinkle a little warm water to soften it.
• For authentic Surati flavor, use coarsely ground green chili paste instead of finely chopped ones.
• Top with pomegranate seeds for a festive twist.

Variations You Can Try

• Sweet Sev Khamni: Add a bit more sugar and top with coconut and raisins.
• Jain Version: Skip hing and use ginger-chili paste.
• Healthy Version: Use olive oil and reduce sev topping for a lighter option.

Frequently Asked Questions (FAQs)

Final Thoughts

Making Surat-style Sev Khamni at home is simple, healthy, and fun! With these 7 steps, you can bring the flavors of Gujarat’s street food right to your plate. Perfect for breakfast, tea-time, or festive snacks — this dish truly proves why Gujarati snacks are loved across India.

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