carrot pickle gajar nu athanu
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Introduction of
Gajar nu Athanu – ગાજર નું અથાણું
Gajar nu Athanu is a crunchy, spicy, and tangy instant carrot pickle. ‘Gajar’ means carrot and ‘athanu’ means pickle. In this popular winter pickle, carrot sticks are tossed with the same pungent mixture of split mustard seeds (‘rai na kuria’) and spices used in the chilli pickle. It’s a fresh, vibrant, and healthy condiment.
Fun Facts about Gajar nu Athanu – ગાજર નું અથાણું
- This is an instant pickle that gets better with time. It’s ready to eat in a few hours, but the flavor deepens after a day or two in the refrigerator.
- Sometimes, green chillies are also added along with the carrots for an extra spicy kick.
Traditional Value. Of Gajar nu Athanu – ગાજર નું અથાણું
This pickle is a celebration of winter vegetables. It’s a way to enjoy the sweet, crunchy carrots that are available in abundance during the winter season. It represents the tradition of making fresh, quick pickles to add variety and flavor to daily meals.
Short Video Recipe
Watch recipe video about Gajar nu Athanu (ગાજર નું અથાણું) | Instant Carrot Pickle: ગાજર નું અથાણું - Gajar Nu Athanu - Aru'z Kitchen - Gujarati Recipe - Athanu Recipe in Gujarati
ગાજર નું અથાણું - Gajar Nu Athanu Banavani Rit - Aru'z Kitchen - Gujarati Recipe - Athanu Recipe in Gujarati ...
Why People Love to Eat Gajar nu Athanu – ગાજર નું અથાણું
People love the amazing crunchy texture of the carrots combined with the sharp, pungent flavor of the mustard masala. It’s a very refreshing pickle that acts as a palate cleanser. The natural sweetness of the carrot provides a lovely balance to the spicy and tangy masala.
When People Eat Gajar nu Athanu – ગાજર નું અથાણું
This is a winter specialty, made when red Delhi carrots are in season. It’s enjoyed as an everyday condiment with lunch and dinner throughout the winter.
Which Other Dish or Foods Complement with Gajar nu Athanu – ગાજર નું અથાણું
Gajar nu Athanu is a fantastic side dish for any meal. It’s especially good with rich, hearty dishes as its crunch and tang cut through the richness. It pairs wonderfully with theplas, parathas, and a simple dal-rice meal.
Some Gujarati Desi Language
In winter, you’ll hear, “Shiyala ma to raiwala gajar joiye j.” (“In winter, we must have mustard-spiced carrots.”). A good batch is praised as, “Gajar ekdam kadak chhe ane masalo barobar chadi gayo chhe.” – “The carrots are perfectly crunchy and the masala has infused well.”
FAQ about Gajar nu Athanu – ગાજર નું અથાણું or enlish term is Instant carrot pickle
What kind of carrots should I use?
The best carrots for this pickle are the red ‘Delhi’ carrots that are available in winter. They are sweeter and crunchier than the regular orange carrots.
How do I keep the pickle from getting watery?
After washing and cutting the carrots, it’s important to pat them completely dry with a cloth. Any moisture will make the pickle watery and reduce its shelf life.
How to Make Gajar nu Athanu – ગાજર નું અથાણું
Gajar nu Athanu – ગાજર નું અથાણું કઈ રીતે બનાવવા ?
Gajar nu Athanu
Ingredients
Equipment
Method
- Cut the peeled carrots into 2-inch long, finger-thick batons (sticks).
- In a mixing bowl, combine the carrot sticks, split mustard seeds, salt, and turmeric
- powder.
- Toss everything well so that the carrots are evenly coated with the spices.
- Add the lemon juice and mix again.
- In a small pan, heat the oil until it is slightly hot. Let it cool down completely.
- Pour the cooled oil over the carrot mixture.
- Mix everything thoroughly.
- Transfer the pickle to a clean, dry glass jar.
- It's ready to eat almost immediately but tastes best after a few hours. Store in the
- refrigerator.
Notes
● You can also add green chilies or thin slices of fresh ginger to this pickle for extra flavour.
● Since it's an instant pickle, it has a shorter shelf life and should be kept refrigerated and
consumed within a week or two.
