Kothmir-Marcha ni Chutney ( કોથમિર-મર્ચા ની ચટણી ) Recipe | oriander & Chilli Chutney

Introduction of Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney].

Kothmir-Marcha ni Chutney is the ubiquitous green chutney of Gujarat. ‘Kothmir’ means coriander and ‘marcha’ means chillies. It’s a fresh, vibrant, and versatile chutney made by grinding fresh coriander leaves, green chillies, ginger, and sometimes other ingredients like peanuts, coconut, or lime juice. It’s the all-purpose condiment that accompanies almost every Gujarati snack.

Watch recipe video about Kothmir-Marcha ni Chutney ( કોથમિર-મર્ચા ની ચટણી ) Recipe | oriander & Chilli Chutney: Dhaniya marcha ni lili chatni | ધાણા મરચા ની લીલી ચટણી બનાવવાની રીત | lili chatni banavani rit

Dhaniya marcha ni lili chatni | ધાણા મરચા ની લીલી ચટણી બનાવવાની રીત | lili chatni banavani rit ...

Fun Facts about Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney].

• This is the Indian equivalent of a pesto or a salsa, a fresh, herby sauce that adds a burst of flavor to everything.
• Adding a few peanuts or a small piece of coconut while grinding helps to give the chutney a thicker consistency and a richer flavor.

Traditional Value of Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]. This green chutney is an indispensable part of Gujarati ‘farsan’ (savory snacks) culture. A snack platter is considered incomplete without a small bowl of this fresh, spicy chutney. It represents the importance of fresh flavors and simple, vibrant accompaniments in the cuisine.

Why People Love to Eat Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]? People love its fresh, herby, and spicy kick. It provides a perfect, cooling contrast to hot, fried snacks like samosas, dhoklas, and khandvi. It’s a very versatile chutney whose spiciness and tanginess can be adjusted to suit any taste.

When People Eat Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]? This chutney is made fresh and served year-round with all kinds of snacks, from breakfast items like khaman to evening snacks like bhajiyas.

Which Other Dish or Foods Complement Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]? What doesn’t it go with! It’s the perfect dip for Khaman, Dhokla, Samosa, Batata Vada, Khandvi, Patra, and countless other Gujarati snacks. It’s also used as a spread in sandwiches.

Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]?

• When serving snacks, it’s a must to ask, “Chutney to chhe ne?” (“You have the chutney, right?”).
• A good chutney is, “Ekdam taaji ane teekhi-khaati.” – “Perfectly fresh and spicy-sour.”

FAQ about Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney]?

• How do I keep my green chutney from turning dark? The key is to add a souring agent like lime juice, which helps to preserve the vibrant green color. Grinding it with a small ice cube can also help keep the mixture cool and prevent the herbs from oxidizing and turning dark.
• How long can I store it? Since it’s made with fresh herbs, it’s best consumed within a day or two. You can store it in an airtight container in the refrigerator.

Recipe of Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney] | જાણો Kothmir-Marcha ni Chutney (કોથમિર-મર્ચા ની ચટણી) [Coriander & Chilli Chutney] બનાવવાની પરફેક્ટ રીત

Kothmir-Marcha ni Chutney

This is the quintessential Indian green chutney, a fresh and vibrant condiment made from coriander and green chilies. It’s spicy, tangy, and incredibly versatile, served with everything from samosas and dhoklas to sandwiches.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Gujarati, Indian

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups fresh coriander Kothmir, tightly packed, with tender stems
• 4-5 green chilies Marcha, or to taste
• 1- inch piece of ginger
• 2 tablespoons roasted peanuts or roasted chana dal dalia
• 1 tablespoon lemon juice
• 1 teaspoon sugar optional
• ½ teaspoon salt or to taste
• 3-4 ice cubes or a little cold water

Equipment

• Blender or grinder

Method

 

1. Wash the coriander leaves and tender stems thoroughly.
2. In a blender jar, combine the coriander, green chilies, ginger, and roasted peanuts/chana
3. dal.
4. Add the lemon juice, sugar (if using), and salt.
5. Add the ice cubes (this helps retain the bright green colour).
6. Blend everything until you get a smooth paste. Add a tiny amount of cold water only if
7. needed to help the blending process.
8. Check for seasoning and adjust if necessary.
9. Transfer to a bowl and serve.

Notes

● Including the tender stems of the coriander adds a lot of flavour.
● Adding peanuts or roasted chana dal gives the chutney a good binding and prevents it
from becoming watery.
● The combination of lemon juice and ice cubes is a great trick to preserve the vibrant
green colour of the chutney.