Sev Khamni ( સેવ ખમણી ) Recipe | Savory Crumbled Dhokla Salad

Introduction of Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]. Sev Khamni, also known as Amiri Khaman, is a delicious and savory Gujarati snack made from crumbled Khaman. Leftover Khaman is mashed up, mixed with a sweet and spicy tempering, and then generously topped with crispy sev, pomegranate seeds, and fresh coriander. It’s a wonderful ‘best out of waste’ dish that is now a popular street food in its own right.
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Fun Facts about Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad].

• This dish was invented as a way to use up leftover Khaman, so nothing would go to waste.
• The name ‘Amiri Khaman’ means ‘rich Khaman’, likely because of all the delicious toppings like sev, nuts, and pomegranate that are added to it.

Traditional Value of Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]. Sev Khamni represents the resourcefulness and creativity of Gujarati cooking. It shows how simple leftovers can be transformed into a completely new and exciting dish. It’s a popular dish in the city of Surat, which is famous for its unique street food culture.

Why People Love to Eat Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]? People love the mix of textures and flavors. It’s soft, crunchy, sweet, spicy, and tangy all in one spoonful! The juicy pomegranate seeds add a burst of sweetness that cuts through the spice, and the crunchy sev gives it a satisfying bite. It’s a light yet filling snack.

When People Eat Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]? Sev Khamni is typically enjoyed as a breakfast item or an evening snack. It’s a very popular street food, so you can find vendors selling it throughout the day in Gujarat.

Which Other Dish or Foods Complement Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]? Sev Khamni is a complete dish on its own, packed with its own toppings and flavors. It is often served with chopped onions for extra crunch and a squeeze of lime to enhance the tangy flavor. Some people enjoy it stuffed in a soft bread roll, like a sandwich.

Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]?

• At a food stall, you might say, “Bhaiya, ek plate tikhi-mithi Sev Khamni aapjo,” meaning “Brother, give me one plate of spicy and sweet Sev Khamni.”
• A common praise for the dish is, “Kaik alag j che!” which means “This is something different!”

FAQ about Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad]?

• Can I make Sev Khamni without leftover Khaman? Yes, absolutely! Many people make fresh Khaman specifically to crumble it for this dish. You don’t have to wait for leftovers.
• What is the green chutney served with it? The green chutney is usually a mix of coriander, mint, green chillies, and sometimes garlic, which adds a fresh and spicy element to the dish.

Recipe of Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad] | જાણો Sev Khamni (સેવ ખમણી) [Savory Crumbled Dhokla Salad] બનાવવાની પરફેક્ટ રીત

Sev Khamni (Amiri Khaman)

Sev Khamni, also known as Amiri Khaman, is a savory and flavorful Gujarati snack made from crumbled khaman dhokla. The crumbled khaman is tempered with spices and garlic, then lavishly garnished with sev, pomegranate seeds, and fresh coriander. It's a delicious way to use up leftover khaman.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

15 minutes mins

Total Time 15 minutes mins

Ingredients Equipment Method Notes

Ingredients

  

For the Khamni:

• 2 cups crumbled khaman dhokla store-bought or homemade
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• A pinch of asafoetida hing
• 1 tablespoon finely chopped garlic
• 1-2 green chilies finely chopped
• 1 tablespoon sugar
• 2-3 tablespoons water

● For Garnishing:

• 1 cup sev nylon or any fine variety
• ½ cup pomegranate seeds
• ¼ cup chopped fresh coriander leaves
• ¼ cup grated fresh coconut optional

Equipment

• Pan or kadai for tempering
• Mixing bowl

Method

 

1. Crumble the khaman dhokla pieces with your hands into a coarse, breadcrumb-like texture.
2. Heat oil in a pan over medium heat.
3. Add the mustard seeds and cumin seeds. Let them splutter.
4. Add the asafoetida, chopped garlic, and green chilies. Sauté for about 30 seconds until
5. the garlic is fragrant but not browned.
6. Add the crumbled khaman to the pan.
7. Sprinkle the sugar and salt over the khaman. Mix gently to combine everything.
8. Sprinkle 2-3 tablespoons of water to add a little moisture. Cook for 1-2 minutes, stirring
9. gently.
10. Turn off the heat.
11. To serve, take a portion of the prepared khamni in a bowl or plate.
12. Garnish generously with sev, pomegranate seeds, chopped coriander, and grated
13. coconut.

Notes

● The key to this dish is the garlic tempering, which gives it a pungent and unique flavour.
● Be gentle when mixing the crumbled khaman to avoid mashing it.
● Adjust the sugar and green chilies to your preferred level of sweetness and spice. This
dish is meant to be a perfect blend of sweet, spicy, and tangy.