Paneer bhurji served with paratha recipe on plate
Quick Links
- Paneer Bhurji Recipe Introduction
- Fun Fact about Paneer Bhurji Recipe|
- Why People Love It
- When Do People Eat Paneer Bhurji ?
- Key Ingredients
- Step-by-Step Recipe of Paneer Bhurji Cottage cheese crumbed
- Professional Tips to make Cottage cheese crumbed better
- Cooking & Nutrition Info
- FAQ about Cottage cheese crumbed recipes
Paneer Bhurji Recipe Introduction
Paneer Bhurji is a quick and flavorful North Indian dish made with crumbled paneer, onions, tomatoes, and aromatic spices. It’s a go-to choice for busy mornings or quick dinners. With minimal prep and wholesome ingredients, it’s not just tasty but also nourishing.
💛 Made with crumbled paneer, onion, tomato, and Indian spices – this dish is high in protein and ready in minutes. Serve it with paratha, roti, or bread.
Fun Fact about Paneer Bhurji Recipe|
Paneer Bhurji is inspired by the famous Egg Bhurji, but replaces eggs with paneer for a fully vegetarian delight!
Watch Full video recipe of Paneer Bhurji recipe Dhaba Style Crumbled Paneer Bhurji
Why People Love It
- Ready in under 20 minutes
- High in protein and vegetarian
- Pairs well with roti, bread, pav, or paratha
When Do People Eat Paneer Bhurji ?
Paneer Bhurji is commonly enjoyed as a breakfast, lunchbox item, or light dinner. It’s also a favorite quick meal after a busy day.
Short Video Recipe
Watch recipe video about Paneer Bhurji Recipe | Cottage cheese crumbed dish: Paneer Thoran.🍒
Ingredients paneer,oil, mustard,salt, onion,greenchilli, garlic, curryleaves, coconut shavings, turmeric powder, pepper powder, ...
For More Gujarati recipes dhaba style click here
Key Ingredients
- Paneer – 200 grams, crumbled
- Onion – 1 medium, finely chopped
- Tomato – 1 medium, finely chopped
- Green chili – 1, finely chopped
- Ginger – 1 tsp, grated
- Turmeric powder – ¼ tsp
- Red chili powder – ½ tsp
- Garam masala – ½ tsp
- Salt – to taste
- Oil – 1 tbsp
- Fresh coriander – for garnish
Step-by-Step Recipe of Paneer Bhurji Cottage cheese crumbed
- Heat oil in a pan. Add chopped onions and sauté till golden.
- Add green chili and ginger; cook for 1 minute.
- Add chopped tomatoes, turmeric, red chili powder, and salt. Cook till tomatoes turn mushy.
- Now add crumbled paneer and mix well.
- Cook for 3–4 minutes on medium flame. Add garam masala and stir.
- Garnish with chopped coriander and serve hot.
Professional Tips to make Cottage cheese crumbed better
- Use homemade paneer for best taste and texture.
- Add bell peppers for extra flavor and crunch.
- If paneer is hard, soak it in warm water for 10 minutes before crumbling.
Cooking & Nutrition Info
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
- Serving Size: 2 servings
- Calories (per serving): approx. 280 kcal
- Protein: 14g
- Fat: 18g
- Carbohydrates: 10g
FAQ about Cottage cheese crumbed recipes
Can I use frozen paneer?
Yes, just thaw it fully and soak in warm water before use.
Is this recipe suitable for kids?
Absolutely! Just reduce the green chili to make it mild.
Can I make it vegan?
Use tofu instead of paneer and a neutral oil.
Paneer Bhurji Recipe
Ingredients
Equipment
Method
- First, heat 2 to 3 tablespoons of oil, ghee, or butter in a kadai or pan over medium heat.
- Once the oil is hot, add half a teaspoon of cumin seeds. Let them splutter and turn golden brown.
- Now, add the finely chopped onions and green chillies. Sauté them until the onions turn light pink and translucent. Don't let them brown too much.
- Next, add 1 teaspoon of ginger-garlic paste. Mix it well and sauté for 1 to 2 minutes until the raw smell disappears.
- Add the finely chopped tomatoes along with salt to taste. Salt helps the tomatoes cook faster. Cook the tomatoes until they become soft and pulpy. You can cover the pan for 2 to 3 minutes to speed this up.
- Once the tomatoes are well cooked, add a quarter teaspoon of turmeric powder, half a teaspoon of red chilli powder, and 1 teaspoon of coriander powder. Sauté these spices on low heat for about 30 to 40 seconds until they release their aroma and the oil starts to separate.
- Now, add the grated or crumbled paneer. Mix it gently with the spices. Be careful not to overcook the paneer, as it can become tough. Just mix it for 1 to 2 minutes.
- Stir in half a teaspoon of garam masala and, if you're using it, half a teaspoon of kasuri methi, crushed between your palms. Mix everything together thoroughly.
- Finally, add the finely chopped fresh coriander and give it one last good stir.
- Your delicious Paneer Bhurji is ready! Serve it hot with parathas, rotis, bread, or rice.
