Motichoo laddu
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Motichoor Laddu(Boondi Ladoo) is a Traditional Indian Sweet
Prep: 15 mins • Cook: 30 mins • Total: 45 mins • Serves: 8–10
Introduction of Motichoor Laddu
Motichoor laddu is a classic Indian sweet made from tiny fried gram-flour pearls called boondi, soaked in fragrant sugar syrup and shaped into soft, melt-in-the-mouth ladoos. Popular across households and sweet shops, motichoor laddus are a festival favourite — offered during Diwali, Janmashtami, Ganesh Chaturthi, weddings and other celebratory occasions.
Video recipe
Healthy aspect of Motichoor Laddu
While motichoor laddus are indulgent, they contain gram flour (besan), which provides plant-based protein. Adding nuts can increase healthy fats. Enjoy in moderation as part of festive celebrations.
Short Video Recipe
Watch recipe video about Motichoor Laddu (Boondi Ladoo) recipe card Video: Diwali Special Motichoor Laddu ASMR Cooking ||#shorts #food #cooking #indianasmrworld #diwali #sweet
Diwali Special Motichoor Laddu ASMR Cooking ||#shorts #food #cooking #indianasmrworld #diwali #sweet.
Regional & Festival Importance of Motichoor Laddu
In Gujarat and across India, laddus are an integral part of temple offerings, weddings, and festivals like Diwali and Ganesh Chaturthi. Their golden colour and cardamom aroma make them perfect for auspicious occasions.
FAQ about motichoor laddu
How long do laddus last? About 7–10 days in an airtight container at room temperature.
Why are my laddus hard? Over-frying boondi or thick syrup causes hardness. Keep boondi light and syrup at one-string stage.
Is it gluten-free? Yes, besan is naturally gluten-free.
Motichoor Laddu recipe, Boondi Ladoo, Besan Laddu, Indian sweets, Diwali sweets, Gujarati sweets
Full Recipe step by step instructions
Ingredients
Equipment
Method
- Mix gram flour, salt, and water to make a smooth batter. Rest for 15–20 mins.
- Heat oil/ghee and fry boondi using a slotted spoon until golden. Drain.
- Boil sugar and water to one-string consistency. Add cardamom powder.
- Soak fried boondi in syrup for 10–15 mins.
- Grease palms, shape laddus, and garnish with nuts.
Notes
Use fresh gram flour for best results.
Keep oil at medium heat while frying.
Add a drop of food-grade orange colour for shop-style laddus (optional).
