Puran Poli (Vedmi) ( પુરણપોળી (વેધમી) ) Recipe | Sweet Lentil Stuffed Flatbread

Introduction of Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]. Puran Poli, known as Vedmi in Gujarat, is a beautiful, sweet flatbread that is a true labor of love. It’s a soft, delicate bread stuffed with a sweet filling called ‘puran’. This filling is made from cooked tuver dal (pigeon peas) and jaggery, scented with spices like cardamom and nutmeg. The stuffed bread is then carefully rolled out and cooked on a griddle with a generous amount of ghee.
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Fun Facts about Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread].

• This dish is popular all over India with different names and slight variations. It’s called Puran Poli in Maharashtra, Obbattu in Karnataka, and Vedmi in Gujarat.
• The skill of a good cook is judged by how thinly they can roll the Vedmi without the sweet filling breaking through the dough.

Traditional Value of Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]. Vedmi is a dish of pure celebration. It is a quintessential festive sweet in Gujarat, made especially during Diwali, Holi, and other major festivals. It is considered a very auspicious and rich food, fit for offering to the gods (prasadam) and for serving at celebratory feasts.

Why People Love to Eat Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]? People adore Vedmi for its heavenly taste and texture. The outer bread is soft, and the inner filling is sweet, gooey, and aromatic. When served hot with a river of melted ghee poured over it, it is an absolutely divine experience. It’s a rich, decadent treat that feels incredibly special.

When People Eat Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]? This is a festive dish, reserved for special occasions. It’s the star of the show during Diwali and other important family gatherings and celebrations.

Which Other Dish or Foods Complement Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]? A hot Vedmi needs only one thing: more ghee! It is traditionally served with a bowl of warm, unsalted Gujarati kadhi or a simple dal. The savory, tangy kadhi provides a perfect contrast to the sweetness of the Vedmi, creating a stunning balance of flavors.

Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]?

• On Diwali, a common plan is, “Diwali par to ghare vedmi banavi j joiye.” (“We must make Vedmi at home for Diwali.”).
• The highest praise is, “Vedmi ekdam ghad-ghadi ane ghee thi lathpath chhe!” – “The Vedmi is perfectly sweet and dripping with ghee!”

FAQ about Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread]?

• Why does my stuffing ooze out while rolling? This can happen if the puran (stuffing) is too moist or if the outer dough is too thin. Make sure the puran is cooked until it’s a thick, dry paste. Also, be very gentle when rolling.
• What dal should I use? The traditional Gujarati Vedmi is always made with tuver dal (pigeon peas). The Maharashtrian Puran Poli often uses chana dal.

Recipe of Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread] | જાણો Puran Poli (Vedmi) (પુરણપોળી (વેધમી)) [Sweet Lentil Stuffed Flatbread] બનાવવાની પરફેક્ટ રીત

Puran Poli (Vedmi)

Puran Poli, known as Vedmi in Gujarat, is a sweet flatbread. It consists of a soft whole wheat dough filled with a sweet, aromatic filling made from cooked tuver dal (pigeon peas) and jaggery, flavoured with cardamom and nutmeg. It's a rich, festive delicacy.

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Prep Time 25 minutes mins

Cook Time 9 minutes mins

Course: Dessert, Main Course

Cuisine: Gujarati, Indian

Ingredients Equipment Method Notes

Ingredients

  

For the Outer Dough:

• 1 cup whole wheat flour
• 1 tablespoon oil or ghee
• A pinch of salt
• Water to knead

For the Puran (Filling):

• 1 cup tuver dal arhar dal
• 1 cup grated jaggery or sugar
• ½ teaspoon cardamom powder
• ¼ teaspoon nutmeg powder
• A pinch of saffron kesar, soaked in warm milk

For Cooking:

• ○ Ghee for roasting

Equipment

• Pressure cooker
• Pan for the filling
• Grinder or sieve
• Rolling pin and board
• Tawa (griddle)

Method

 

1. Prepare the Puran: Pressure cook the tuver dal with 2 cups of water until it is very soft.
2. Drain any excess water.
3. In a pan, combine the cooked dal and grated jaggery. Cook on low heat, stirring
4. continuously, until the mixture thickens and leaves the sides of the pan.
5. Add the cardamom powder, nutmeg powder, and saffron milk. Mix well.
6. Let the mixture cool. Once cooled, grind it to a smooth paste. The Puran is ready.
7. Prepare the Dough: Knead a soft, pliable dough using the whole wheat flour, oil, salt,
8. and water. It should be softer than chapati dough. Let it rest.
9. Assemble the Puran Poli: Divide the dough and the puran filling into equal-sized balls.
10. Take a ball of dough, flatten it, and place a ball of puran in the center.
11. Bring the edges of the dough together to cover the filling completely and seal it.
12. Dust with flour and gently roll it out into a medium-sized circle. Be careful not to let the
13. filling ooze out.
14. Cook the Puran Poli: Heat a tawa. Cook the puran poli on medium heat.
15. Flip it when one side is partly cooked. Drizzle ghee on top.
16. Flip again and drizzle ghee on the other side. Cook until both sides have golden brown
17. spots.
18. Serve hot with a generous amount of liquid ghee poured over it.

Notes

● The puran filling should be thick and dry; a wet filling will make rolling difficult.
● A soft outer dough is key to rolling the poli without it breaking.
● Puran Poli is traditionally served during festivals like Diwali and Holi.