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Sweet Garlic Corn and Edamame Bowls served on a plate

Sweet Garlic Corn and Edamame Bowls

Sweet Garlic Corn and Edamame Bowls are the perfect blend of flavor, nutrition, and simplicity.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 Servings
Course: Appetizer, Side Dish
Cuisine: Indian, vegetarian
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 cups corn kernels
  • 1 cup shelled edamame
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. In a large skillet, heat olive oil over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add corn kernels and edamame to the skillet, stirring occasionally, and cook for about 5-7 minutes until tender.
  4. In a small bowl, mix soy sauce, honey, salt, and pepper.
  5. Pour the sauce over the corn and edamame, stirring to combine.
  6. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  7. Serve the sweet garlic corn and edamame bowls hot and enjoy!

Notes

You can add a sprinkle of red pepper flakes for a spicy kick.
Feel free to customize with your favorite vegetables or protein for a more filling meal.