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Rice Flour Khichu recipe video

Rice Flour Khichu

Gujarati Monsoon Special – Hot Rice Flour Khichu in Just 10 Minutes!😍👇 🔥 Rice Flour Khichu – Ready in Just 10 Minutes 🔥 A traditional Gujarati snack that tastes like pure comfort food!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 serving
Course: Breakfast
Cuisine: Gujarati, Indian, vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 cup rice flour
  • 2 to 2.5 cups water
  • 1 tsp cumin seeds
  • ¼ tsp carom seeds ajwain
  • Salt – as per taste
  • 1 tsp green chili paste
  • A pinch of papad khar/baking soda optional
  • Oil – for drizzling
  • Pickle masala or chili powder – for serving

Method
 

  1. Boil water and add cumin, ajwain, salt, and green chili paste.
  2. Once water starts boiling, add rice flour in one go.
  3. Stir continuously to avoid lumps.
  4. Cook for 3–5 minutes until the mixture thickens into a soft dough.
  5. That’s it! Hot and fresh Khichu is ready.

Notes

✨ Serving Style :
👉 Drizzle some oil on top.
👉 Sprinkle pickle masala or chili powder.
👉 Eat it piping hot – and enjoy the real monsoon vibes! 😍
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💡 Pro Tip:
Top it with garlic butter for an irresistible modern twist!