Go Back
mexican-rice-bowl served in bowl with avacado

MEXICAN RICE & BEAN BOWL

A wholesome one-bowl meal packed with flavor and nutrients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowl
Course: lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked rice
  • ½ cup black or pinto beans
  • ½ cup corn
  • ½ cup diced tomatoes
  • ¼ cup chopped cilantro
  • ½ avocado
  • 1 tsp taco seasoning or cumin+chili
  • Lime juice olive oil

Equipment

  • Mixing bowl

Method
 

  1. Warm beans with seasoning.
  2. Layer rice, beans, corn, tomatoes.
  3. Add avocado, cilantro, and lime juice.

Notes

✔ Add lettuce for crunch
✔ Can serve cold as a salad bowl