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black-bean-enchiladas recipe

BLACK BEAN ENCHILADAS

Oven-baked rolled tortillas filled with beans & topped with sauce and cheese.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 serving
Course: Breakfast, lunch
Cuisine: Mexican
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 6 small tortillas
  • 1½ cups cooked black beans
  • 1 cup enchilada sauce
  • 1 cup shredded cheese
  • 1 cup corn
  • ½ cup onions
  • 1 tsp cumin
  • Salt to taste

Equipment

  • Mixing bowl
  • oven

Method
 

  1. Mix beans, corn, onions, cumin.
  2. Fill tortillas, roll, and place in baking tray.
  3. Pour enchilada sauce & cheese on top.
  4. Bake at 180°C (350°F) for 20–25 mins.

Notes

✔ Use spinach or mushrooms in filling
✔ Top with sliced olives or jalapeños