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Kachori recipe Bhavnagar Style | step by step video

Bhavnagar Style Kachori

Bhavnagar Style Kachori is a beloved Gujarati street food snack that is famous for its crispy golden crust and spicy, tangy filling.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Gujarati, Indian
Calories: 225
Ingredients Method Video Notes

Ingredients
  

For the outer cover:
  • 2 cups all-purpose flour maida
  • 3 tbsp oil for shortening
  • Salt to taste
  • Water as needed
For the stuffing:
  • 1 cup gram flour besan
  • 2 tbsp oil
  • 1 tsp ginger-green chili-garlic paste
  • 1 tsp red chili powder
  • ½ tsp turmeric powder
  • 1 tsp coriander-cumin powder
  • 1 tsp garam masala
  • 1 tsp sugar
  • Salt to taste
  • Juice of 1 lemon
  • Fresh coriander leaves – finely chopped

Method
 

To prepare the stuffing:
  1. Heat oil in a pan.
  2. Add ginger-green chili-garlic paste and sauté.
  3. Add gram flour (besan) and roast on low flame until fragrant.
  4. Now add all the spices, salt, sugar, lemon juice, and chopped coriander. Mix well.
  5. Let the stuffing cool.
To shape and fry kachoris:
  1. Take small balls from the dough and roll lightly.
  2. Place stuffing in the center, seal properly, and shape into round kachoris.
  3. Deep fry on medium flame until golden brown and crisp.

Video

Notes

Bhavnagar’s famous kachori is best enjoyed with green chutney, tamarind-date chutney, and hot tea.