Introduction of Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert].
Shrikhand is a classic, creamy, and delightful Gujarati dessert made from strained yogurt. The process involves hanging yogurt in a muslin cloth to drain out all the whey, which results in a thick, creamy, cheese-like substance called ‘chakka’ or ‘masko’. This is then whisked with powdered sugar and flavored with saffron and cardamom. It’s a simple, no-cook dessert that is incredibly elegant.
Watch recipe video about Shrikhand ( શ્રીખંડ ) Recipe |Sweet Strained Yogurt Dessert: Shrikhand Recipe, Gujarati Sweetened Strained Yoghurt Dessert with Nuts and Saffron- શ્રીખંડ
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Watch recipe video about Shrikhand ( શ્રીખંડ ) Recipe |Sweet Strained Yogurt Dessert: Shrikhand Recipe, Gujarati Sweetened Strained Yoghurt Dessert with Nuts and Saffron- શ્રીખંડ
Shrikhand is a luxurious, delicious and simple dessert recipe made with thick yoghurt flavoured with sugar, nuts, saffron and ...
Shrikhand is a luxurious, delicious and simple dessert recipe made with thick yoghurt flavoured with sugar, nuts, saffron and ...
Fun Facts about Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert].
- Shrikhand is often called the “dessert of the gods” and has been mentioned in ancient Sanskrit literature.
- A popular variation is ‘Amrakhand’, where fresh mango pulp is blended with the shrikhand, making it a divine summer treat.
Traditional Value of Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert].
Shrikhand is a staple dessert for any celebratory feast or ‘jamanvaar’. It represents richness and happiness. It’s a dish that is almost always present at weddings and festivals. It’s a cool and refreshing dessert, making it a perfect balance to a hot and spicy meal.
Why People Love to Eat Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert]?
People adore Shrikhand for its incredibly thick, smooth, and creamy texture. The taste is a perfect balance of tangy (from the yogurt) and sweet. The aroma of saffron and cardamom makes it very luxurious. It’s a light-feeling dessert that is very satisfying without being heavy.
When People Eat Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert]?
This is a dessert for special occasions. It’s a must-have during the festival of Gudi Padwa in Maharashtra and is a key part of any Gujarati wedding menu. It’s also a popular summer dessert, especially when made with mangoes.
Which Other Dish or Foods Complement Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert]?
The classic and most beloved combination is ‘Puri-Shrikhand’. Hot, fluffy puris are used to scoop up the cool, creamy shrikhand. This pairing is a legendary part of a festive Gujarati thali. It needs no other accompaniment.
Desi Gujarati gems (ગુજરાતી માં ગપ્પા) about Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert]?
- At a wedding, you’ll hear people asking, “Shrikhand kya stall par chhe?” (“At which stall is the Shrikhand?”).
- A perfect Shrikhand is described as, “Shrikhand ekdam ghatt ane resham jevu mulayam chhe.” – “The Shrikhand is perfectly thick and soft as silk.”
FAQ about Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert]?
- What kind of yogurt should I use? For the best results, use full-fat, plain yogurt. It will give you the thickest and creamiest ‘chakka’ (strained yogurt).
- How long do I need to hang the yogurt? You should hang it for at least 6-8 hours, or even overnight in the refrigerator. The goal is to drain out as much whey as possible to get a very thick, almost solid mass of yogurt.
Recipe of Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert] | જાણો Shrikhand (શ્રીખંડ) [Sweet Strained Yogurt Dessert] બનાવવાની પરફેક્ટ રીત
Shrikhand
Ingredients
Equipment
Method
- Strain the Yogurt: Place a sieve over a deep bowl. Line the sieve with a clean muslin
- cloth.
- Pour the yogurt into the muslin cloth.
- Bring the edges of the cloth together, tie it up, and gently squeeze to remove some of the whey.
- Place the bundle in the sieve and put a heavyweight (like a small plate with a can on top)
- on it.
- Let it drain in the refrigerator for at least 6-8 hours, or overnight. The liquid that drains out
- is whey, and the thick, creamy yogurt left in the cloth is called 'chakka'.
- Flavour the Shrikhand: Soak the saffron strands in 2 tablespoons of warm milk for about
- 20 minutes.
- Transfer the 'chakka' to a mixing bowl. Whisk it until it is smooth and creamy.
- Add the powdered sugar, saffron milk, and cardamom powder.
- Whisk everything together until the sugar is completely dissolved and the mixture is
- uniform and fluffy.
- Chill and Serve: Transfer the shrikhand to a serving bowl.
- Chill in the refrigerator for at least 1-2 hours.
- Garnish with sliced pistachios and almonds before serving.
Notes
● It is important to drain the whey completely to get a thick, luscious consistency.
● Always use powdered sugar, as granulated sugar will not dissolve easily and will make
the shrikhand watery.
● For 'Amrakhand' (mango shrikhand), simply fold in sweet mango pulp into the prepared
plain shrikhand
