Stuffed Bread Pakora Rolls | recipe card | video

Stuffed Bread Pakora Rolls — Crispy Roasted Aloo & Peas Rolls

What is Stuffed Bread Pakora Rolls

Crispy, roasted Stuffed Bread Pakora Rolls stuffed with spiced potato & peas. Quick, snackable, and perfect with green chutney — easy stovetop recipe.
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A quick, crunchy evening snack — soft bread rolled with spicy aloo-peas stuffing, dipped in a besan batter and roasted on a tawa until golden.

Full video recipe

Stuffed Bread Pakora Rolls

Stuffed Bread Pakora Rolls Crispy Roasted Aloo & Peas Rolls Crispy, roasted Stuffed Bread Pakora Rolls stuffed with spiced potato and peas an easy stovetop snack recipe perfect for tea-time and parties.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 Servings

Course: Breakfast

Cuisine: Indian

Calories: 250

Ingredients Equipment Method Video Notes

Ingredients

  

For the Bread Rolls

• 6 bread slices white or whole wheat — edges removed
• 1 cup gram flour besan
• ¼ tsp turmeric powder
• ½ tsp red chilli powder
• ½ tsp carom seeds ajwain
• Salt — to taste
• Water — as required to make a smooth batter
• 1 tbsp chopped coriander leaves
• Oil — for greasing the tawa and drizzling
• For the Aloo Potato Mixture
• 4 –5 medium boiled potatoes mashed
• 1 medium onion finely chopped
• 1 tsp chilli flakes or ½ tsp red chilli powder
• 1 tsp grated ginger
• 2 green chillies chopped (adjust to taste)
• ½ tsp black pepper powder
• ½ tsp garam masala
• ½ tsp dry mango powder amchur
• ¼ cup boiled green peas
• 1 –2 tbsp chopped coriander leaves
• Salt — to taste

Equipment

• Mixing bowls
• Tawa (flat griddle)
• Spatula

Method

 

Make the stuffing:

1. In a bowl, mash the boiled potatoes until smooth (small chunks are fine if you prefer texture). Add chopped onion, grated ginger, boiled green peas, chilli flakes, chopped coriander, black pepper, amchur, garam masala and salt. Mix well and taste — adjust spice or salt.

Prepare the bread:

1. Trim the crusts off each bread slice. On each slice, spread an even layer of the potato mixture.

Roll:

1. Starting from one edge, gently roll each slice into a tight roll. If needed, press the seam lightly so it sticks (a little water on the edge helps).

Make the besan batter:

1. In another bowl, whisk gram flour with turmeric, red chilli powder, ajwain and salt. Add water gradually to form a smooth, thick batter (similar to dhokla batter — it should coat the roll without dripping away). Stir in the chopped coriander leaves.

Coat the rolls:

1. Dip each bread roll into the besan batter, turning to coat fully. Allow excess batter to drip off.

Roast on tawa:

1. Heat a heavy tawa or non-stick pan over medium heat. Grease lightly with oil. Place coated rolls on the tawa. After 30–40 seconds, use a spatula to gently turn each roll so they cook evenly. Drizzle a little oil on top and sides and continue roasting, turning occasionally, until all sides are golden brown and crispy (about 3–5 minutes per side depending on heat).

Finish & serve:

1. When rolls are crisp and evenly roasted, remove to a plate. Slice each roll diagonally into 2–3 pieces (optional) and serve hot with mint-coriander chutney or tomato ketchup.

Video

https://youtube.com/shorts/betwipquwhs?si=13nE3IRO96X6WO4H

Notes

Serve hot with fresh mint-coriander chutney, tamarind chutney, or tomato ketchup. Pair with a hot cup of masala chai for the perfect evening treat. For parties, slice into bite-sized rounds and arrange on a platter with dips.

Tips & Variations

• For extra crunch, shallow-fry the rolls briefly in a little oil instead of roasting. But roasting keeps them lighter.
• Use sandwich bread that’s not too thin — very thin bread can become soggy when coated. Slightly stale bread works well because it holds stuffing better.
• Add grated cheese or crumbled paneer to the stuffing for a richer taste.
• To make ahead: prepare stuffing and batter in advance; assemble and roast just before serving to keep rolls crisp.
• To make it gluten-free, use gluten-free bread and chickpea (besan) batter is already gluten-free — just verify bread choice.