Rajgira Sheera Recipe | રાજગરા લોટ નો શીરો બનાવા ની રીત

Rajgira Sheera – Sweet Comforting Fasting Dessert

Introduction Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો 
Rajgira Sheera is a warm, rich, and satisfying dessert made with amaranth flour, ghee, and milk. It’s one of the most popular farali sweets enjoyed during fasts and festive mornings. Rajgira Sheera Recipe | Fasting Special Sweet with Amaranth Flour

Watch recipe video about Rajgira Sheera Recipe | રાજગરા લોટ નો શીરો બનાવા ની રીત: રાજગરાનો શીરો બનાવવાની પરફેક્ટ રીત/ Rajagara no Shiro Recipe/ Farali Recipes

રાજગરાનો શીરો બનાવવાની પરફેક્ટ રીત/ Rajagara no Shiro Recipe/ Farali Recipes by Food ...

Fun Fact about Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો 
Rajgira (amaranth) is a superfood — naturally gluten-free, high in iron, and packed with protein. No wonder it’s a top choice during fasting!

Why People Love Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો 
It’s warm, buttery, melts in the mouth, and fills you with energy. The roasted aroma of rajgira flour in ghee is unbeatable.
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Frequently Asked Questions about Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો

What Time They Eat Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો 
Usually made during brunch or as prasad after a pooja. Also perfect as a small dessert after a farali lunch.

Key Ingredients of Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો

• 1/2 cup rajgira flour
• 2 tbsp ghee
• 1 cup milk or water
• 1/3 cup jaggery or sugar
• 1/4 tsp cardamom powder
• Chopped almonds or cashews (optional)

How to Make Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો

1. Heat ghee in a non-stick pan and roast rajgira flour on low flame until golden and aromatic (5–7 minutes).
2. In a separate pan, warm milk and jaggery together until jaggery dissolves (or use sugar).
3. Slowly pour the warm liquid into the roasted flour, stirring continuously to avoid lumps.
4. Cook until thick and smooth. Add cardamom and chopped nuts.
5. Serve hot as a nourishing sweet.

Professional Tip about Rajgira Sheera Recipe|રાજગરા લોટ નો શીરો

For extra richness, add a spoon of khoya or a splash of condensed milk at the end.

Rajgira Sheera Recipe | રાજગરા લોટ નો શીરો

Rajgira Sheera is a warm, rich, and satisfying dessert made with amaranth flour, ghee, and milk. It’s one of the most popular farali sweets enjoyed during fasts and festive mornings. Rajgira Sheera Recipe | Fasting Special Sweet with Amaranth Flour

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 serving

Course: Dessert

Cuisine: Gujarati

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup rajgira flour
• 2 tbsp ghee
• 1 cup milk or water
• 1/3 cup jaggery or sugar
• 1/4 tsp cardamom powder
• almonds optional
• cashews

Equipment

• Heavy-bottomed pan or kadhai
• Stirring spoon or ladle
• Measuring cups/spoons
• Bowl (for soaking if using dry fruits)
• Small serving bowls

Method

 

1. Heat ghee in a non-stick pan and roast rajgira flour on low flame until golden and aromatic (5–7 minutes).
2. In a separate pan, warm milk and jaggery together until jaggery dissolves (or use sugar).
3. Slowly pour the warm liquid into the roasted flour, stirring continuously to avoid lumps.
4. Cook until thick and smooth. Add cardamom and chopped nuts.
5. Serve hot as a nourishing sweet.

Notes

For extra richness, add a spoon of khoya or a splash of condensed milk at the end.