Faradi-Dhokla-Recipe-
Quick Links
- Farali Dhokla – Steamed and Light Fasting Treat
- Frequently Asked Questions about Farali Dhokla | ફરાળી ઢોકળાં
- Can I use moriyo (samo) grains instead of flour?
- What can I serve with Farali Dhokla?
- Can I use baking soda instead of Eno?
- Key Ingredients of Farali Dhokla | ફરાળી ઢોકળાં
- How to Make Farali Dhokla | ફરાળી ઢોકળાં
- Professional Tip about Farali Dhokla | ફરાળી ઢોકળાં
Farali Dhokla – Steamed and Light Fasting Treat
Introduction of Farali Dhokla | ફરાળી ઢોકળાં
Farali Dhokla is a soft, fluffy, and healthy steamed snack made with samo (moriyo) flour and mashed potatoes. It’s a great choice when you want something filling yet light on the stomach while fasting.
Fun Fact about Farali Dhokla | ફરાળી ઢોકળાં
Even though regular dhokla is made with besan (gram flour), this farali version is just as fluffy and delicious — without breaking any fasting rules!
Watch recipe video about Farali Dhokla Recipe|ફરાળી ઢોકળાં બનાવાની રીત: ઉપવાસ માટે પોચા ફરાળી ખાટ્ટા ઢોકળા | | Farali dhokla recipe in gujarati | ફરાળી ઢોકળા બનાવવાની રીત
faralidhokla #khattadhokla #instantkhattadhokla ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE ...
Short Video Recipe
Watch recipe video about Farali Dhokla Recipe|ફરાળી ઢોકળાં બનાવાની રીત: ઉપવાસ માટે પોચા ફરાળી ખાટ્ટા ઢોકળા | | Farali dhokla recipe in gujarati | ફરાળી ઢોકળા બનાવવાની રીત
faralidhokla #khattadhokla #instantkhattadhokla ગુજરાતી ફરાળી રેસીપી | UPVAS / FASTING RECIPE ...
Why People Love Farali Dhokla | ફરાળી ઢોકળાં
It’s easy to digest, very little oil is used, and it still tastes great with simple chutney or curd. Plus, it feels like a proper meal even if you’re eating light.
What Time They Eat Farali Dhokla | ફરાળી ઢોકળાં
Usually served for breakfast, brunch, or a light lunch. Many people enjoy it right after their morning pooja during vrat.
Frequently Asked Questions about Farali Dhokla | ફરાળી ઢોકળાં
Can I use moriyo (samo) grains instead of flour?
Yes, just grind the soaked grains to make a coarse batter before steaming like dhokla.
What can I serve with Farali Dhokla?
It goes well with farali green chutney or plain curd during vrat meals.
Can I use baking soda instead of Eno?
Yes, use ½ tsp baking soda with a few drops of lemon juice to activate it right before steaming.
Click here for more Fardi Fsting recipes -વધુ fardi fsting વાનગીઓ માટે અહીં ક્લિક કરો
🕒 Prep & Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serving Size: 1 piece (out of 8)
🍽️ Nutritional Info (per square)
- Calories: 90 kcal
- Carbohydrates: 14g
- Protein: 2g
- Fat: 3g
- Fiber: 1g
- Sodium (rock salt): 120mg
Key Ingredients of Farali Dhokla | ફરાળી ઢોકળાં
- 1 cup samo flour (or ground moriyo)
- 1 boiled potato, mashed
- 1 tsp ginger-chilli paste
- 1 tsp lemon juice
- 1 tsp sugar (optional)
- Rock salt to taste
- 1 tsp Eno fruit salt (or ½ tsp baking soda)
- Water as needed
How to Make Farali Dhokla | ફરાળી ઢોકળાં
- In a bowl, mix samo flour, mashed potato, ginger-chilli paste, lemon juice, salt, and sugar.
- Add water slowly and make a medium-thick batter. Let it rest for 10–15 minutes.
- Grease a dhokla plate or thali and keep your steamer ready.
- Right before steaming, add eno and mix gently. Pour into the plate and steam for 15–20 minutes on medium heat.
- Check with a toothpick. If it comes out clean, it’s done. Cut into squares and serve warm.
Professional Tip about Farali Dhokla | ફરાળી ઢોકળાં
Don’t overmix after adding Eno—mix gently and steam immediately for soft, spongy texture.
Ingredients
Equipment
Method
- In a bowl, mix samo flour, mashed potato, ginger-chilli paste, lemon juice, salt, and sugar.
- Add water slowly and make a medium-thick batter. Let it rest for 10–15 minutes.
- Grease a dhokla plate or thali and keep your steamer ready.
- Right before steaming, add eno and mix gently. Pour into the plate and steam for 15–20 minutes on medium heat.
- Check with a toothpick. If it comes out clean, it’s done. Cut into squares and serve warm.
